My father was a baker-man. I guess it’s not surprising that I’ve taken to baking recently (I’m not the only one of his children to do so, just the latest).
Tonight I baked some cookies, Millie’s style — not the first time, and definitely not the last. They taste awesome. I’ll be taking them to work tomorrow as I have before, but I’m always tempted to accidentally “forget” them.
The recipe is here. I tend to use dark chocolate chips and vanilla paste instead of the regular vanilla extract; the paste has a richer, more intense flavour. Personal preference. I also make the cookies a little smaller for a higher quantity — it makes them go a little further.